Catering Menu

Market Price

-90

Market Price

-90

(Crispy)

Add Canadian Bacon or Sausage 2.00
English Muffin, Bagel

Priced per person

Priced per person

4 pieces Steak with Peppers and Onions

Per piece

Per piece

Full tray serves 40

Per piece

Per piece

Per piece

Full tray serves 50-60

Half serves 15 50.00 | Full serves 30 85.00

Serves 35-40 70.00

Half serves 15-20 40.00 | Full serves 30-40 80.00

Serves 10-15 30.00 | Serves 20-25 60.00

Serves 30 50.00

Half serves 15-20 40.00 | Full serves 30-35 50.00

Half serves 15-20 35.00 | Full serves 30-35 40.00

Serves 50 50.00

Veggie & Italian dressing

Half serves 15-20 40.00 | Full serves 30-35 50.00

Half serves 12-15 45.00 | Full serves 25-35 90.00

Per piece

Half serves 15-20 50.00 | Full serves 25-35 90.00

Half serves 15-20 | Full serves 30-35
Market Price

Half serves 15-20 50.00 | Full serves 30-35 90.00

Per Piece

Half serves 15-20 45.00 | Full serves 30-40 90.00

Serves approx. 75 45.00 | Serves approx. 150 90.00

Half serves 15-20 50.00 | Full serves 30-35 90.00

Half serves 15-20 35.00 | Full serves 30-35 65.00

Serves 35-40
Chicken or Pork
Shrimp (Market Price)
Lobster (Market Price)

In marinara cream sauce
Serves 35-40

Per Piece

With ricotta & sauce
Serves 25-35

Cheese, crackers & pepperoni with garnishes

16-inch serves 15-20 60.00 | 18-inch serves 35-40 80.00

Seasonal fresh fruit with dip & garnishes

16-inch serves 15-20 | 18 serves 20-30
Market Price

Provolone, American & Swiss Cheese, Salami, Mortadella & Cherry Peppers.
Served with finger rolls and condiments

16-inch serves 15-20 60.00 | 18-inch serves 20-30 75.00

Assorted fresh vegetables with ranch dip

16-inch serves 15-20 60.00 | 18-inch serves 20-30 70.00

*All Meats Cooked on Premises.
Served with finger rolls and condiments.
American & Swiss Cheese, Roast Beef, Turkey Breast and our own Virginia Baked Ham

16-inch serves 15-20 50.00 | 18-inch serves 20-30 70.00

Are included with all trays

Per person

Per person